Mauro & Bari's - The Fish Menu

You'll all know how much we love Mauro & Bari; the spunky chef and sommelier proprietors of our favorite restaurant in all of Italy, Trattoria all'Angelo. In January we were invited to a class organized by our good friends Ann and Roland. The menu theme was focused around fish, specifically dover sole and sea bass.

Mauro is a hands-on kind of guy, so we were definitely going to get a little dirty on this one!

Mauro demonstrates how to filet the sole

Ann tries to emulate his technique without gagging!

...Fish heads, fish heads, eat them up! YUM!

Cleaning the fish... I try to emulate Mauro's technique without gagging! Cynthia was a total pro at gutting the fish. It must be the nurse in her. If you ever need your lungs ripped out and a knife to cut you from anus to chin, y'know who to call.

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The food tasted a LOT better than it looked! So good I forgot to take pictures of it. Oops!

:)
M